Myself, as well as my great friends, live and breathe waterfowl hunting. If there’s one thing I’ve learned spending time hunting ducks and through my friend’s outdoor adventures, it’s that the small, disposable blades they use slow down the breasting process and lead to a lot of frustration.
Yes, those knives work okay for breasting out waterfowl — at least until they lose their edge — but the waterfowl hunting community deserves a surgical, effective, heirloom blade. I envisioned a tool diehard waterfowlers could pass down from generation to generation, as sharp as any disposable blade but sturdy enough to last a lifetime and beyond.
After some blood, sweat, and good old-fashioned American craftsmanship, the Freezout knife emerged. Named after our Montana’s famous Freezout Lake — a waterfowl hunter’s paradise — it’s the upgrade waterfowl hunters have been hungry for.
The Freezout’s Specs: A Waterfowler’s Dream
How many times have you fumbled with a dull blade or disposable razor, trying to breast out your birds as the cold numbs your fingers? Too many, I bet.
That’s exactly why MKC created the Freezout. It’s not just another knife; it’s a purpose-built tool born from countless hours spent in murky marshes and on chilly boat rides.
A Blade With Surgical Precision
The heart of the Freezout is its clip-point blade. The fine tip lets you work with surgeon-like accuracy, while the generous belly makes quick work of skinning and breasting. It’s all packed into a design that feels like a natural extension of your hand.
But a blade is only as good as the steel it’s made from. That’s why we chose MagnaCut stainless steel for the Freezout. MagnaCut’s edge retention keeps your blade sharp through long seasons, and its corrosion resistance laughs in the face of marsh water.
We’ve even given it a stonewashed finish that looks ruggedly handsome and cuts down on glare — because the last thing you need is your knife giving away your position to a flock of incoming mallards.
A Handle That Promotes Endurance
The Freezout features a full tang design wrapped in ornate G10. It’s not just for looks, though the wing feather details might motivate you to show it off. This handle is all about function.
It’ll provide a secure grip even when your hands are cold and wet, and you can use it all day long without your hand cramping up. Need to do some detail work? Choke up on the blade and hold it like a paintbrush. Versatility is the name of the game.
Wearable? Durable? Why Not Both?
We know every waterfowler has their own style, so we’ve made sure the Freezout fits yours. Wear it around your neck, attach it to your waders, or clip it to your vest — whatever works for you.
We’ve even included a duck band-inspired lanyard charm, because we know how much those bands mean to waterfowlers.
And because we believe in protecting our gear as much as our hunting spots, each Freezout comes with a custom-fit Kydex sheath. It’s tough, it’s secure, and it lets you carry your knife horizontally or vertically on your belt.
When you buy a Freezout, you’re not just getting a knife. You’re getting a legacy. Our MKC Generations® program means we’ll clean, sharpen, repair, and reshape your blade whenever necessary, free of charge, forever. Because the stories your Freezout collects over the decades are just as important as the birds it helps you process.
Ready to Elevate Your Hunt?
The hunting world has needed the Freezout for a long time. A waterfowl knife isn’t a novel concept, but an heirloom waterfowl knife is. After all, why would you buy an expensive blade if a cheap knife cuts just as well?
And there lies the misconception: cheap knives don’t cut as well as MKC blades.
While a disposable blade might feel sharp on that first cut, it doesn’t hold its edge. You can’t take pride in it or pass it on to your grandchildren. You’ve invested in the rest of your high-quality waterfowl hunting gear — your craft deserves a high-quality blade, too.
So, whether you’re chasing teal in early season or holding out for those late-winter mallards, the Freezout is ready when you are.
by Josh Smith, Master Bladesmith and Founder of Montana Knife Company
