RECIPES
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Ice Tray BBQ Chicken Bacon Bites
Transform ground chicken into smoky, cheesy BBQ bacon bites using an ice tray. This appetizer combines simple ingredients for a mouthwatering result.
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Low-Carb, High-Fat Pizza That Actually Tastes Good
Indulge in a healthy, low-carb pizza with a game-changing cheese crust. Crispy, chewy, and satisfying, this recipe will make you forget traditional dough.
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Quail Fettuccine Alfredo
Savor hard-earned upland harvest with creamy, comforting quail fettuccine Alfredo. Tender buttermilk-soaked quail stars in this indulgent pasta.
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Sharp-Tailed Grouse With Palisade Peach Jam
Elevate sharp-tailed grouse with this sophisticated recipe featuring Palisade peach jam. Proper knife work and temperature control ensure delicate results.
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Smoked Shotgun Shells
Learn to make Southwestern smoked shotgun shells — manicotti stuffed with seasoned meat, cheese, and hatch chilies, wrapped in smoky bacon.
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Fried Deviled Eggs
Discover crispy fried deviled eggs with a kick. A Southern family favorite reimagined with jalapeños and hot sauce — perfectly balanced, not too spicy.
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Chicken-Fried Bacon
Learn how to make crispy, golden chicken-fried bacon at home! A Texas State Fair favorite transformed into an indulgent comfort food classic.
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Roasted Sloppy Joe Stuffed Bell Peppers
Sloppy Joe Stuffed Peppers: Comfort food meets wild game with homemade sloppy joe filling that lets quality venison or beef shine.
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Jalapeño Popper Sausage Balls
Transform classic sausage balls into spicy, cheesy bites with our smoked jalapeño popper twist. A perfect fusion of nostalgia and bold flavors.
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Creole Butter Turkey Breast
Master this incredible Creole butter turkey breast recipe, merging Cajun injection with Texas smoke for the juiciest meat you’ll ever taste.
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How to Smoke a Select-Grade Brisket
Master the art of smoking select brisket into pure BBQ gold! Discover four mind-blowing techniques that’ll make your wallet happy and your taste buds sing.
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Black Bear Birria Tacos
Black bear meat creates some of the most incredible birria tacos you’ll ever taste. Try these tacos, and you won’t look at wild game the same way again.
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Remi Warren’s Venison Gyros
This venison gyro recipe transforms your hard-earned wild game into a Mediterranean-inspired dish that’ll make you forget all about traditional lamb gyros.jos
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Meat Church Cornbread Dressing
Check out this cornbread dressing recipe, courtesy of Andrew Duhon, that has become a staple at his table and mine. I’m excited to pass it on to you.
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Honey- and Brown Sugar-Glazed Ham
Create an unforgettable double-smoked ham with honey brown sugar glaze in three hours. A budget-friendly holiday centerpiece that’s simple yet spectacular.
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Remi Warren’s Upland and Waffles
Transform your wild game birds into an elevated take on chicken and waffles, featuring backcountry flavors. A hunter’s gourmet twist on comfort food.
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Philly Cheesesteak Sliders
Savor the sizzling flavors of shaved ribeye, caramelized onions, and melty cheese with this mouthwatering Philly cheesesteak sliders recipe.
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The Ultimate Spicy Venison Chili
This isn’t your average chili recipe. I’m sharing my go-to recipe for venison chili — a hunter’s feast that celebrates the natural taste of wild game.
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Papa Bard’s Bacon-Wrapped Meatloaf
Forget everything you think you know about meatloaf. After trying Papa Bard's bacon-wrapped version, you’ll never look at ground beef the same way again.
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Spicy White Chicken Chili
This Spicy White Chicken Chili recipe is a creamy, spicy twist on the classic that’ll have your taste buds dancing after a long hunt.
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HELLDIVER Buffalo Chicken Wing Dip
Learn how to make our favorite buffalo chicken dip, a crowd-pleaser that’ll have your guests fighting over the last scoop. (I’m not joking.)