Sliced Creole butter turkey breast on a platter garnished with herbs, orange slices, and cranberries.

Creole Butter Turkey Breast

Master this incredible Creole butter turkey breast recipe, merging Cajun injection with Texas smoke for the juiciest meat you’ll ever taste.
A smoked brisket resting on reddish-brown butcher paper.

How to Smoke a Select-Grade Brisket

Master the art of smoking select brisket into pure BBQ gold! Discover four mind-blowing techniques that’ll make your wallet happy and your taste buds sing.
Close-up of a hand holding a crispy Black Bear Birria Taco in a paper tray.

Black Bear Birria Tacos

Black bear meat creates some of the most incredible birria tacos you’ll ever taste. Try these tacos, and you won’t look at wild game the same way again.
Two loaded venison gyros sit on a wood cutting board, waiting to be served.

Remi Warren’s Venison Gyros

This venison gyro recipe transforms your hard-earned wild game into a Mediterranean-inspired dish that’ll make you forget all about traditional lamb gyros.jos
A hunk of delicious cornbread dressing rests on a solid wood serving board.

Meat Church Cornbread Dressing

Check out this cornbread dressing recipe, courtesy of Andrew Duhon, that has become a staple at his table and mine. I’m excited to pass it on to you.
A large honey brown sugar glazed ham rests on iron grates of a smoker.

Honey- and Brown Sugar-Glazed Ham

Create an unforgettable double-smoked ham with honey brown sugar glaze in three hours. A budget-friendly holiday centerpiece that’s simple yet spectacular.
A top-down view of a waffle topped with a fried piece of upland game and maple syrup.

Remi Warren’s Upland and Waffles

Transform your wild game birds into an elevated take on chicken and waffles, featuring backcountry flavors. A hunter’s gourmet twist on comfort food.
A top-down view of a dozen delicious Philly cheesesteak sliders.

Philly Cheesesteak Sliders

Savor the sizzling flavors of shaved ribeye, caramelized onions, and melty cheese with this mouthwatering Philly cheesesteak sliders recipe.
A stone bowl of delicious spicy venison chili rests on a rustic wooden dining table.

The Ultimate Spicy Venison Chili

This isn’t your average chili recipe. I’m sharing my go-to recipe for venison chili — a hunter’s feast that celebrates the natural taste of wild game.
A bottle of Papa Bard's Bacon Ketchup rests on a hunk of bacon-wrapped meatloaf in a cast iron skillet.

Papa Bard’s Bacon-Wrapped Meatloaf

Forget everything you think you know about meatloaf. After trying Papa Bard's bacon-wrapped version, you’ll never look at ground beef the same way again.
A light blue dutch oven full of delicious white chicken chili.

Spicy White Chicken Chili

This Spicy White Chicken Chili recipe is a creamy, spicy twist on the classic that’ll have your taste buds dancing after a long hunt.
A top-down view of three large dishes of delicious buffalo chicken dip.

HELLDIVER Buffalo Chicken Wing Dip

Learn how to make our favorite buffalo chicken dip, a crowd-pleaser that’ll have your guests fighting over the last scoop. (I’m not joking.)
A wooden spoon rests in a large vat of hot double-smoked cheese dip.

Double-Smoked Queso

This isn’t your average cheese dip. We’re taking it to the next level with not one, but two rounds of smoky goodness.
A close-up shot of a pile of juicy bison smash burgers, smothered in mushrooms.

Bison and Morel Smash Burgers

Get ready to sink your teeth into the most mouthwatering bison smash burgers you’ve ever tasted.
A freshly prepared walleye fillet rests on a bed of delicious rice and veggies.

Heavenly Walleye

Bring joy to the dinner table with Heavenly Walleye, a delightful recipe for cooking fresh catch. Create a new family tradition straight from fishing camp.
A top-down view of a plate of two delicious salmon tacos garnished with lime wedges.

Grilled Salmon Tacos

You don’t want to miss out on this twist on grilled salmon tacos — a classic dish that combines the rugged flavors of the wild with the zest of summer.
A close-up shot of a coffee rub venison backstrap.

Black Rifle Coffee-Rubbed Venison Backstraps

Elevate venison with a coffee rub that tenderizes, complements flavor, and creates a delicious crust. This recipe is sure to be a hunting camp favorite.
Tomatoes, onions, tomatillos, and garlic, the ingredients for Salsa Roja and Tomatillo Salsa, roasting on a grill.
Salsa Roja

Grilled Salsa Roja and Tomatillo Salsa

Elevate your cookouts with smoky Grilled Salsa Roja and Tomatillo Salsa! These vibrant, flavorful salsas will make your tacos unforgettable.
A fork rests across a plate of Spanish migas.
Spanish migas

Venison Migas

I’m thrilled to share my take on a breakfast favorite that’s sure to become your new go-to morning meal: Spanish Venison Migas.
A plate of delicious Mexican lamb tacos, garnished with onions, cilantro, and lime wedges.
Mexican lamb tacos

Tequila Lime Shank Tacos

Forgotten no more! Turn your shanks into these delicious tequila-infused Mexican lamb tacos; it’ll challenge everything you thought you knew about the cut.
A close-up view of Ethan Demi’s Asian Sesame Pheasant on a black and white dinner plate.
asian pheasant

Sesame Pheasant

Whether you’re cooking for guests or just spicing up a weeknight dinner, this Asian Sesame Pheasant dish will surely impress.