RECIPES

A plate of crispy, golden-brown chicken-fried venison served with creamy smashed potatoes and roasted green onions.

Chicken-Fried Venison With Smashed Potatoes and Gravy

Elevate tough cuts with this chicken fried venison recipe. Double-breaded, golden-fried cutlets with rustic smashed potatoes and peppery cream gravy.
Delicious, creamy, herb-dusted mashed red potatoes in a bowl alongside carrots and herb seasoning.

Herb-Dusted Mashed Red Potatoes

Grandma’s secret mashed red potatoes recipe: Proper knife skills, generous seasoning, and a custom herb blend make this Easter side dish irresistible.
Crispy onion rings wrapped in savory bacon, stacked neatly on a surface, showcasing their irresistible texture and flavor.

Bacon-Wrapped Onion Rings

Steal the show with sweet, smoky, savory bacon-wrapped onion rings — the ultimate appetizer recipe perfected for your next post-hunt smoker session.
Pumpkin spice carrot cake cupcakes with maple bourbon pecans, topped with frosting, alongside seasoning and coffee products.

Pumpkin Spice Carrot Cake With Maple Bourbon Pecans

Discover the ultimate pumpkin carrot cake recipe with coffee-infused frosting and maple bourbon pecan topping — a sweet reward after a day in the field.
Ice tray BBQ chicken bacon bites being prepared with seasoned meat and bacon strips.

Ice Tray BBQ Chicken Bacon Bites

Transform ground chicken into smoky, cheesy BBQ bacon bites using an ice tray. This appetizer combines simple ingredients for a mouthwatering result.
Low-carb, high-fat pizza with seasoned ground meat, cheese, and tomato sauce on a plate.

Low-Carb, High-Fat Pizza That Actually Tastes Good

Indulge in a healthy, low-carb pizza with a game-changing cheese crust. Crispy, chewy, and satisfying, this recipe will make you forget traditional dough.
Plated quail fettuccine Alfredo with tomatoes, Parmesan, and creamy sauce.

Quail Fettuccine Alfredo

Savor hard-earned upland harvest with creamy, comforting quail fettuccine Alfredo. Tender buttermilk-soaked quail stars in this indulgent pasta.
Plated sharp-tailed grouse with Palisade peach jam and figs, served in a rich sauce.

Sharp-Tailed Grouse With Palisade Peach Jam

Elevate sharp-tailed grouse with this sophisticated recipe featuring Palisade peach jam. Proper knife work and temperature control ensure delicate results.
Glazed smoked shotgun shell appetizers with bacon wrap on wooden board near hunting rifle.

Smoked Shotgun Shells

Learn to make Southwestern smoked shotgun shells — manicotti stuffed with seasoned meat, cheese, and hatch chilies, wrapped in smoky bacon.
Crispy fried deviled eggs topped with bacon and herbs.

Fried Deviled Eggs

Discover crispy fried deviled eggs with a kick. A Southern family favorite reimagined with jalapeños and hot sauce — perfectly balanced, not too spicy.
Crispy chicken-fried bacon strips drizzled with white sauce on wooden board.

Chicken-Fried Bacon

Learn how to make crispy, golden chicken-fried bacon at home! A Texas State Fair favorite transformed into an indulgent comfort food classic.
Roasted sloppy joe stuffed bell peppers on a wooden platter, with a seasoning jar.

Roasted Sloppy Joe Stuffed Bell Peppers

Sloppy Joe Stuffed Peppers: Comfort food meets wild game with homemade sloppy joe filling that lets quality venison or beef shine.
A jalapeno popper sausage balls topped with melted cheese on wooden board, with fresh jalapenos and seasoning jar.

Jalapeño Popper Sausage Balls

Transform classic sausage balls into spicy, cheesy bites with our smoked jalapeño popper twist. A perfect fusion of nostalgia and bold flavors.
Sliced Creole butter turkey breast on a platter garnished with herbs, orange slices, and cranberries.

Creole Butter Turkey Breast

Master this incredible Creole butter turkey breast recipe, merging Cajun injection with Texas smoke for the juiciest meat you’ll ever taste.
A smoked brisket resting on reddish-brown butcher paper.

How to Smoke a Select-Grade Brisket

Master the art of smoking select brisket into pure BBQ gold! Discover four mind-blowing techniques that’ll make your wallet happy and your taste buds sing.
Close-up of a hand holding a crispy Black Bear Birria Taco in a paper tray.

Black Bear Birria Tacos

Black bear meat creates some of the most incredible birria tacos you’ll ever taste. Try these tacos, and you won’t look at wild game the same way again.
Two loaded venison gyros sit on a wood cutting board, waiting to be served.

Remi Warren’s Venison Gyros

This venison gyro recipe transforms your hard-earned wild game into a Mediterranean-inspired dish that’ll make you forget all about traditional lamb gyros.jos
A hunk of delicious cornbread dressing rests on a solid wood serving board.

Meat Church Cornbread Dressing

Check out this cornbread dressing recipe, courtesy of Andrew Duhon, that has become a staple at his table and mine. I’m excited to pass it on to you.
A large honey brown sugar glazed ham rests on iron grates of a smoker.

Honey- and Brown Sugar-Glazed Ham

Create an unforgettable double-smoked ham with honey brown sugar glaze in three hours. A budget-friendly holiday centerpiece that’s simple yet spectacular.
A top-down view of a waffle topped with a fried piece of upland game and maple syrup.

Remi Warren’s Upland and Waffles

Transform your wild game birds into an elevated take on chicken and waffles, featuring backcountry flavors. A hunter’s gourmet twist on comfort food.
A top-down view of a dozen delicious Philly cheesesteak sliders.

Philly Cheesesteak Sliders

Savor the sizzling flavors of shaved ribeye, caramelized onions, and melty cheese with this mouthwatering Philly cheesesteak sliders recipe.