Feta-Fried Huevos Rancheros
You can’t go wrong with our friend Ethan Demi’s very own delicious twist on a Mexican classic: feta-fried huevos rancheros!
Feta-Fried Huevos Rancheros
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Category
Breakfast
Cuisine
Mexican
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
500
A while ago, I saw an Instagram reel showing someone making feta-fried eggs, and it got my wheels turning.
I rushed to the kitchen, grabbed my knife, and started winging it. Like most times I throw something together in the kitchen without any real plan, it came out Mexican. Before I knew it, I had unintentionally whipped up a huevos rancheros recipe with feta-fried eggs.
Unlike most recipes, I nailed this one the first time around. I wrote it down right away, and it’s been a staple in my home ever since.
Author:This recipe comes to us from Ethan Demi, a hunting guide, self-proclaimed “wild game nerd,” and friend of Montana Knife Company.
Ingredients
- 4 small corn tortillas
- 4 eggs
- 3 Tbsp. crumbled feta
- 1/4 lb. venison Mexican chorizo (if you don’t have Mexican chorizo, you can cheat by using ground venison and 1 Tbsp. taco seasoning)
- 1/2 Tbsp. butter
- 8 grape tomatoes
- 12–15 thinly sliced jalapeño rings
- 1/2 avocado, sliced with a paring knife
- Salt and pepper
- Cilantro leaves (for garnish)
- Cholula sauce
Here’s what you’ll need to make this delicious huevos rancheros recipe:
Directions
Heat butter in a frying pan over medium heat and brown the chorizo, adding tomatoes and jalapeños halfway through. Remove from the pan and set aside.
Crack the eggs into a frying pan, immediately sprinkling the feta into the eggs before they set up. Season with salt and pepper. Cook them to over-medium.
While the eggs are cooking, either lightly fry the tortillas or warm them in the oven.
Once the eggs are cooked, place them on the tortillas and top them with the chorizo mixture. Garnish with the avocado, cilantro leaves, and a few dashes of Cholula sauce.
Recipe Note
Pairings for the Feta-Fried Huevos Rancheros Recipe
Side Dishes
Choose side dishes that complement the huevos rancheros recipe’s rich, savory flavors. Here are a few tasty ideas:
- Refried Beans: A classic Mexican side dish, refried beans make a creamy, hearty accompaniment to the huevos rancheros recipe.
- Mexican Rice: Fluffy, seasoned rice is another traditional side that pairs well with huevos rancheros.
- Fresh Fruit Salad: A mix of tropical fruits like mango, pineapple, and papaya can add a nice burst of sweetness and acidity.
Select sides that add variety in terms of texture, flavor, and nutrition without competing with the main dish. Don’t be afraid to mix and match based on your preferences and what you have on hand.
Drinks
These beverages pair well with our huevos rancheros recipe:
- Mimosas: For a classic brunch cocktail, mix equal parts orange juice and chilled sparkling wine.
- Micheladas: This Mexican beer cocktail is a great match for our huevos rancheros recipe. Combine Mexican lager, lime juice, Worcestershire sauce, hot sauce, and a pinch of salt in a glass with a chili-salt rim.
- Horchata: This refreshing, creamy beverage made from rice, cinnamon, and vanilla is a cool, sweet counterpoint to the huevos rancheros recipe’s spiciness.
Of course, you can’t go wrong with a classic cup of coffee or tea, either. The key is to choose a drink you enjoy that helps balance out the dish’s flavors.
Whether you prefer a boozy brunch cocktail or a refreshing non-alcoholic sip, there are tons of side dishes and drinks out there that can take your huevos rancheros recipe to the next level. Cheers to a delicious and satisfying meal!
