Herb-Dusted Mashed Red Potatoes
Grandma’s secret mashed red potatoes recipe: Proper knife skills, generous seasoning, and a custom herb blend make this Easter side dish irresistible.
Herb-Dusted Mashed Red Potatoes
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Category
Side Dish
Cuisine
American
Author:
This recipe comes to us from Casey Bard, CEO of the Tacticalories Seasoning Company and friend of Montana Knife Company.
Servings
8
Prep Time
15 minutes
Cook Time
30 minutes
Calories
275
My grandmother served mashed red potatoesevery Easter Sunday, and getting them onto my plate before they disappeared was an annual battle. When I grew up, she taught me her secret: proper knife technique and generous seasoning.
This herb mashed potatoes recipe honors her wisdom while adding a custom herb blend that’ll make your Easter guests beg for seconds.
Ingredients
- 5 lbs. of red potatoes
- 2 sticks of unsalted butter
- 1 cup of heavy cream
- 2–3 Tbsp. of your favorite herb seasoning blend
- Salt and pepper to taste
For the garnish:
- Fresh chives, finely sliced with a sharp, clean kitchen knife
- Extra herb seasoning
- Melted butter
Directions
You’ve collected your ingredients and cleaned and sharpened your favorite kitchen knife. Let’s get to cooking these herb red potatoes:
Start by prepping your potatoes properly. Using a sharp, clean kitchen knife, cut them into uniform 1–2-inch chunks. Consistency in size is key for even cooking — this is where your knife skills really matter.
Fill a large pot with cold water and add your cut potatoes and a generous salt pinch. Bring to a boil over high heat.
Cook until the potatoes are fork-tender, about 20–30 minutes. You should easily pierce them with the tip of your knife.
Drain the potatoes thoroughly and return them to the pot. Add your butter to the hot potatoes and begin mashing. The heat helps the butter incorporate smoothly.
Pour in the heavy cream gradually while continuing to mash. Add your herb seasoning blend, salt, and pepper. Mix until you achieve your desired consistency.
Recipe Note
Tips for Perfect Herb Mashed Potatoes
Keep these mashed red potatoes hot until serving — they’ll hold their texture better. If you need to make them ahead, place them in a slow cooker on warm and add an extra pat of butter on top.
For the smoothest texture, mash while they’re piping hot. The starches are most pliable right after cooking.
Don’t overwork your herb red potatoes — this develops excess starch and makes them gluey instead of creamy.
Red Mashed Potatoes Serving Suggestions
These herb mashed potatoes shine as part of your Easter spread. Serve them alongside:
- Glazed Easter ham
- Roasted spring vegetables
- Fresh dinner rolls
- Green bean almondine
I like to create a well in my mashed red potatoes for presentation and fill it with melted butter. Sprinkle additional herb seasoning and fresh chives over the top for a picture-perfect finish.
The beauty of these herb-dusted potatoes lies in their versatility.While they’re perfect for Easter dinner, they’re just as comfortable at any family gathering or Sunday supper. The herb seasoning brings warmth and depth that makes this classic side dish memorable.
