Grilled Salmon Tacos
You don’t want to miss out on this twist on grilled salmon tacos — a classic dish that combines the rugged flavors of the wild with the zest of summer.
Grilled Salmon Tacos
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Seafood
Servings
8
Prep Time
15 minutes
Cook Time
10 minutes
Calories
500
I’ve always believed that getting creative with fresh ingredients leads to the most unforgettable meals. It’s this belief that led me to focus my business on hunting and fishing camps.
That’s why I’m excited to share my twist on grilled salmon tacos — a classic dish that combines the rugged flavors of the wild with the zest of summer.
Author:This recipe comes to us from Jason Ellsworth, a traveling chef who serves hunting and fishing camps and premier outdoor events.
Ingredients
- 1/4 cup chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/5 tsp. cayenne pepper
- 2 tsp. paprika
- 2 Tbsp. ground cumin
- 4 tsp. salt
- 2 tsp. freshly ground black pepper
- 2 cucumbers
- 2 fresh mangos
- 1 lime
- 4 ears of corn
- 2 lb. fresh salmon, cubed
- 2 Tbsp. olive oil
- 1 package yellow corn tortillas
- 1/4 cup cilantro and extra limes for garnish
Let’s start with the heart of our salmon tacos: the seasoning. While you can use your favorite taco seasoning, I prefer to make my own. Here’s my go-to blend:
For the summer salsa that’ll top our salmon tacos, gather:
And for the star of the show:
Directions
Crafting Your Grilled Salmon Tacos: A Step-by-Step Guide
Prepare the Salsa: Slice the corn off the cob — a task where a sharp, reliable kitchen knife truly shines. Peel and cube the mangos, then peel and dice the cucumbers. Combine these in a large bowl and mix with the juice of one lime. Let the ingredients stand for 15 minutes to allow the flavors to meld.
Prepare the Salmon: Remove the skin from the salmon and cut it into one-inch cubes. Drizzle with olive oil and add four tablespoons of our homemade taco seasoning. Mix gently to ensure each piece is coated evenly.
Grilling: Grill 8–10 corn tortillas until they’re slightly charred. This adds a smoky flavor that perfectly complements the salmon. For the salmon itself, you have two options: a hot flat-top grill or a sizzling cast iron pan. Either way, cook the salmon to an internal temperature of 135°F for the perfect flaky texture.
Assembly: Place your grilled corn tortillas on a plate, add the perfectly grilled salmon, and top with our refreshing summer salsa. Garnish with cilantro and a squeeze of fresh lime juice for that extra zing.
Recipe Note
Pro Tips for Salmon Taco Perfection
- Fresh Is Best: If you can, use fresh-caught salmon. There’s something special about transforming your catch into a delicious meal right at camp.
- Temperature Matters: Don’t overcook your salmon. It should be just cooked through, maintaining its moisture and flavor.
- Knife Skills: Prepare your ingredients with a sharp, high-quality knife. It makes the process easier and ensures clean cuts that enhance your salmon tacos’ presentation.
- Customize Your Heat: Adjust the cayenne pepper in the seasoning mix to suit your heat preference. You can always add more, but you can’t take it away.
Creating these salmon tacos is more than just cooking — it’s an experience that connects us to the outdoors and the joy of crafting something delicious with our own hands, especially when it’s done right at fishing camp.
So, fire up that grill, sharpen your knives, and get ready to make those taste buds dance.
