The MKC Culinary Collection is a fantastic lineup. I use all three blades regularly, and they cover just about every kitchen task. I’d have been content with just those three...
... until Matt Pittman, CEO of Meat Church and friend of MKC, approached me with a proposition. He wanted to take the beloved design of our popular chef’s knife and refine it into a more compact, versatile six-inch culinary powerhouse.
Enter the Meat Church knife. This collaboration between Meat Church and MKC is a miniature chef’s knife, slotting in between the Bighorn Chef and the Smith River Santoku in size.
A Compact Powerhouse
Matt Pittman loved our original MKC chef’s knife but wanted something smaller and more surgical without going too small.
We landed at six inches. Don’t let its size fool you — this knife packs a serious punch. Whether you’re a backyard pitmaster or a home cook looking to up your game, the Meat Church knife is about to become your new daily driver or everyday carry (EDC) in the kitchen.
The Meat Church’s manageable size makes it perfect for everyday meal prep, but it’s robust enough to handle the most demanding BBQ sessions.
Need to break down a large cut of meat? No problem. Finely dicing herbs for a garnish? It’s got you covered. This knife transitions seamlessly between tasks, making it your go-to blade from the kitchen to the campsite.
Because it’s a little shorter than a standard chef’s knife, the Meat Church works well for small tasks in tight quarters.
Slicing Through Mediocrity: The Meat Church’s Attributes
Let’s explore exactly what makes the Meat Church knife so unique:
- All-Belly Blade: Our signature culinary clip point design features a generous belly for smooth cuts. Its unique shape allows for a versatile range of motions, from delicate work to heavy-duty chopping.
- Cerakoted MagnaCut Stainless Steel: This cryogenically heat-treated steel blends toughness, edge retention, and corrosion resistance. It’s easily resharpened, even by novice knife owners.
- Ergonomic G10 Handle: The compact, ergonomic design eliminates hot spots during extended use. Made from virtually indestructible G10 material, it provides excellent grip even when wet.
- Versatile Six-Inch Blade: This “goldilocks” size is large enough for serious food prep but nimble enough for precise work in tight spaces.
- Custom-Fitted Kydex Sheath: Each knife has a durable, food-safe sheath for optimal blade protection and easy transport.
- Our MKC Generations® Promise: We’ll clean, sharpen, repair, and even reshape your blade when necessary, free of charge, for life and beyond.
More Than Just a Knife
The Meat Church knife isn’t just a tool; it’s a culinary companion that brings professional-grade performance to your meal prep. It’s the result of two passions colliding — our dedication to crafting the finest knives and Matt Pittman’s barbecue expertise.
Whether you’re slicing through a perfectly smoked brisket, preparing vegetables for the grill, or tackling everyday kitchen tasks, the Meat Church knife is designed to enhance your culinary experience.
About Matt Pittman and Meat Church
Matt Pittman is a renowned chef, CEO, and founder of Meat Church. As the name suggests, the Texas-based Meat Church is a paragon of carnivore cuts. Their YouTube channel is a fantastic resource for recipes and cooking techniques.
Meat Church sells delicious seasoning rubs online and at brick-and-mortar stores. They also hold barbecue classes and events throughout the USA and Canada.
To learn more about Meat Church and Matt Pittman, visit their website.
by Josh Smith, Master Bladesmith and Founder of Montana Knife Company
